Chinese Food
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Yuanbao dumplings
The year of China. The year of reunion. Dumplings & a good color head is indispensable -
Red oil dumplings: the light of eating in Miu
Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
Beef and celery dumplings
On New Year's Eve, the dumpling husband wants to eat beef stuffing. I also tried to make dumplings for the first time in the new year's Eve. I used to make dumplings several times, but this time it was quite successful, delicious and delicious.
Fengyan dumpling
I like to try to make all kinds of dumplings. And Fengyan dumpling is a new type of dumpling that I made according to the basic method of dumplings. It looks like Fengyan, so it's named Fengyan dumpling. My friends are very interested in Fengyan... ...
Egg dumpling with mushroom and rape
Dad is over 70 years old. He has been diligent all his life. There are too many vegetables in the garden. I can't eat them all. So I used this method to consume vegetables. Six people ate a big bag of vegetables.
Ham and vegetable pancake
Pancakes made of dumpling skin. It's convenient and simple. A beautiful day starts with a nice breakfast.
Fried dumplings with fruit and sugar
Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
Celery minced pork pancake
The child wants pancakes, and I am lazy to knead the dough. So I used the dumpling skin to fry the pancakes. I didn't expect that the taste was also excellent. The layer was more obvious. The taste was also very good. My friends could walk one i... ...
Steamed dumplings with donkey meat
Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...
Kwai Chun steamed spring cake
Kwai cake I used to make noodles with myself. It can be steamed and steamed. This is a lazy way. It's convenient for quick hands.
Fried dumplings and sun cat breakfast
Usually, dumplings are salty. You can eat different dumplings with a little care. Put bananas, cheese and marmalade. It tastes like dessert. It's unforgettable.
It's said that this is the right way to open dumplings
Recently, the super popular rose fried dumpling. It's really full of color and fragrance ~ 3.14 White Valentine's Day is coming soon. Come and learn to make it for your beloved one. Ensure one-time success. Do not want to see the text of the cha... ...
[Peter seafood] Kwai Chi's Rose fried dumpling.
It's the beauty of dumplings. It's a kind of gourmet food. Whether it's Valentine's day or Chinese Valentine's day, are you still sending out roses? Don't send the rose with thorns. Go down to the kitchen and make a rose dumpling for your man. I... ...
Crystal shrimp dumpling
The whirlwind bought at Tupperware. Learned this dish. My son likes it very much. He often makes it. It tastes good. He eats it up every time.
[four happiness dumplings] the most different dumplings you have ever seen.
Delicious but dumplings. That's right. Dumplings are my favorite dish. The shape of the four happiness dumplings on it is very special. It's better to make dumplings with your family at home. Eat dumplings. There's nothing happier than that. d=====(￣▽￣*)b
